Piper's Archive

• 1September 15, 2010

  Nostalgia Beat: Tuna

  Tuna is a crazy overfished…fish.  It’s enormous.  Way bigger than the little tin can or convenient foil pouch you scratch...

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• 0August 6, 2010

  Chinato

  “Zack Bruell be my boyfriend, are you married?” “I want to be best friends with lardo.” These were the one-liners rolling off...

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• 0August 5, 2010

  Beer School: The Results

  When I joined Ratebeer.com over a year ago, one of the first things I learned was that many more styles...

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• 0July 20, 2010

  Beer School: The Brewing Process

  Every brewer starts with 4 ingredients: water, hops, barley and yeast.  Yeast is weird, gross but also kind of magical...

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• 0July 18, 2010

  Beer School: The Harvest

  After a full year of blogging about beer and food, I’ve realized that perhaps not everyone reading this blog is...

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• 1June 24, 2010

  Drool Worthy

  Between the Travel Channel, TLC and the Food Network, I don’t know which channel to blame for making me ravenously...

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• 0June 4, 2010

  Victor Churchill

  I’m not the first and certainly not the last person to write about Victor Churchill.  I found out about this spot...

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• 0April 1, 2010

  If I Should Die Before I Wake

  I’d be super pissed because I have just turned 22 and I wouldn’t be able to have my favorite breakfast...

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• 0March 24, 2010

  DarkWing Duck

  I spent some time over spring break in West Side Market up in Cleveland where I got my hot little...

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• 1March 19, 2010

  The Cove: A Practice in Review

  When The Cove won the Academy Award for Best Documentary Film, the first thing I thought of when I heard the...

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